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A casual neighborhood restaurant, serving local, organic and seasonal fare.
Featuring a hand-build wood-fired oven to produce awesome thin-crust pizzas,
planked fresh seafood and deliciously caramelized vegetables. Wonderful wine and
local beer selection, including organic. Organic, fair-trade, shade-grown,
locally roasted coffee, natural sodas and sparkling fruit juices. Open for lunch
and dinner Tuesday through Saturday. Closed January. Come check out our old
growth Redwood burl counter tops and rotating local artists' work featured on
our walls. Kid friendly. Featuring seasonal outside dining in our edible
garde
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