Beltie Beef, LLC/Caldwell FarmsLeaner, Healthier Summer Sausage
(
Free listing.
Entered September, 2007
Last login March, 2008
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WebSite:
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www.beltiebeef.com
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E-mail this Business
Contact: Lorna Caldwell, Owner
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Address:
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| City,
State: |
Milladore,
Wisconsin
Zip:54454
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| Phone:
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715-457-6765
2nd Phone:
877-846-5721
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Fax: |
715-457-3033
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Description:
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options include:
Online ordering:
Yes
Mail / Phone order:
Yes
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In early 2005 Beltie Beef, noticing the lack of availability of certified
organic beef sausage, particularly beef summer sausage, decided to develop an
entirely new product. We postulated that a grass-fed animal would produce a
leaner, and healthier sausage product. We wanted to make a product lower in fat,
cholesterol, sodium and without nitrite preservatives and monosodium glutamate,
yet still preserving the vitamin and polyunsaturated fatty acid content
characteristic of grass-fed beef. To meet our goals it was necessary to use the
beef cuts that normally went into roasts or ground chuck for our sausage
product. Our partnership with Peter Blokhuis, a USDA and Certified Organic
processor was critical to this project. Peter is a Netherlands born meat
processor schooled in the European methods of meat processing and sausage
production. Peter was able to come up with a recipe that enabled a tasty, low
fat, low cholesterol, low sodium, summer sausage product that met all our goals.
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Focus:
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1) Organic Meat / Organic Meats Online
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