A Commitment To Local
The Florida Fresh Meat Company produces and distributes a
full line of local sustainable, chemical free meat. Our product line consists of
free range gourmet grass fed & finished Angus beef, as well as pasture raised
pork, lamb, goat and chicken. Through our network of local ranches & farms we
also have preservative free, farm raised, fresh-water-fed young tender gator,
quail, duck and rabbit.
All of our
proteins are harvested from healthy, docile animals raised on lush shaded
pastures throughout North Central Florida. While we are not certified organic,
these exceptional animals feast on a salad bar of pesticide-free “gourmet”
forage including clover, wheat, oat and rye grass, millet perennial peanut and
more. Our harvesting facility is also animal humane audited.
Our 100% grass fed beef
carcasses, once harvested, are hung in an air ventilated refrigerated locker for
up to 28 days for our “old school” dry-aging process. This process naturally
tenderizes the meat & enhances its flavor. Our meats are cut into gourmet
roasts, steaks & Angus Burger with each cut of meat individually vacuum sealed
Our pastured lamb & goat
have a light flavorful taste. Our prize winning Berkshire pigs are fed locally
milled veggies & whole grains, never leftovers or waste. Our ducks & chickens
are pasture raised, like nature intended.
We are found in meat stores, butcher shops, retail stores
and restaurants committed to local sustainable food. All of our meats can be
purchased in bulk. Ask about saving on your meat bill by buying whole, half or
quarter animals and having them portion cut for your freezer. Share the
opportunity with your family and friends!
The Florida Fresh Meat Company is a locally owned family
business, established in 2008. We are proud to be the first company in almost 20
years to produce fresh local meat for the public under USDA inspection.
Feeding our community from within our community!