A Commitment To Local
Florida Fresh Meat
Company produces organically raised, 100% gourmet grass
beef, grass fed lamb and&nbs
Also available through our network of local ranches and farms is 100%
pastured duck and
chicken as well as farm raised, phosphate and preservative
free Florida farm
All of our meats are harvested
from healthy, docile animals raised on lush shaded pastures throughout North
Central Florida. These exceptional animals feast on a salad bar of
pesticide-free “gourmet” forage including clover, wheat, oat and
rye grass, millet and more. All meat is either USDA inspected, USDA
exempt or Florida Department of Agriculture approved.
Our beef carcasses, once processed, are hung in an air
ventilated refrigerated locker for up to 28 days for our “old
school” dry-aging process. This process naturally tenderizes the meat and
enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus
Each cut of beef, whether roast
or steak is individually packed in a vacuum bag and sealed for freshness. Beef
is available by the individual cut, various Variety Packs or by the whole,
half, quarter or eighth beef.
only hair sheep lamb, allowing for a light flavorful taste. Goats are
either boar or nubien. Our pigs are fed whole veggies and whole grains, never
leftovers or waste products. Our chickens are also pasture raised
using real rotating field tractors.
relationships with various like-minded ranchers throughout the state have
allowed us to develop a consistent supply of local, healthy Florida meat
available in bulk or individual cuts. All of our products are available
throughout the entire year.
Meat Company and its sister company, Florida Glatt Kosher Meat is a locally
owned family business, established in 2008. We are proud to be the first
company in almost 20 years to produce fresh local meat to the public under USDA