SkyLines Farm in beautiful northern Idaho has been raising grassfed sheep
since 1992 and now we raise premium grassfed beef too! Using time-tested organic
& sustainable methods that respect the animals as well as the land, SkyLines
Farm lambs and calves thrive without antibiotics, hormones, vaccinations,
pesticides, chemical wormers, or grains. Our rotational grazing program ensures
the animals dine on "salad bar fresh" green grass all summer. Research shows
animals harvested from actively growing grass often produce the highest quality,
most nutritious meats. That's why our lambs and beef are available only in
September & October, just before our summer pastures begin to fade. Careful
grazing management, nature's miracle herb garlic, & trace mineral supplements
like kelp all contribute to producing SkyLines Farm's delicious & healthful
meats for your family. We sell out every year, so reserve early. Visit the farm
website for the full SkyLines story & to reserve your 100% grassfed lamb & beef!
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