Kai Kai Farm produce is grown at our 40-acre Kanner Highway farm in
Martin County 9 miles west of I-95. The site was designed and built in 2003-2006
to grow specialty vegetables for discerning local chefs. The site meets the
highest environmental design standards. Irrigation is via drip tape. Although
not certified organic most practices do comply. For details on the exceptions
visit our website page "Our Story".
Carl Frost holds a
bachelor of science degree in General Horticulture from the University of
Florida and a bachelor of business degree from the University of Texas.
Previously both he and his wife Diane Cordeau, who manages growing operations,
worked as technicians at the University of Florida Indian River Researh and
Education Center: Carl in citrus research and Diane in entomology research.
Our customers include leading restaurants like Cafe
Chardonnay, The Gazebo, Coolinary Cafe, and Asian Finn. We encourage you to
patronize these fine businesses.
Kai Kai maintains a
Facebook page: kaikaifarmfl
Find us at the Gardens
GreenMarket on Sundays and the Jupiter Green & Artisan Market Friday