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Thought for Food Consulting

A development and operations consulting firm exclusive to organic and natural foodservice operations


( Member since September 2007.  Listing views:2891 )

WebSite:
www.thoughtforfoodconsulting.com
    Contact: Allen Seidner
Address:
9 Shemran Ct
City, State: FairfaxCalifornia      Zip:94930
Phone: 415-257-8815    2nd Phone: 415-497-7861
Description: options include:
Online ordering: No     

Thought For Food Consulting is a foodservice design, development and operations consulting firm exclusive to organic and natural operations.

The company principal, Allen Seidner, has worked with some of the industry's largest and leading retailers and participated in the opening or renovation of more than 100 foodservice operations. 

With partners Carolee Colter and Mark Mulcahy, Seidner is a producer and presenter on the Rising Stars Leadership Team, presenting a pair of leadership development seminars specifically for natural foods retail operators. The team presents the series of 3-day seminar experiences about every other month. And, as a seminar soloist, several times a year Seidner presents DeliOps, a 3-day foodservice operations and development intensive.

Seidner is a former partner at Good Earth Natural Foods in Fairfax, Calif.; served as Northern California foodservice director for Wild Oats Markets; prepared foods team leader and traveling troubleshooter for Whole Foods Markets; prepared foods and human resources manager for Oak Street Market (Evanston, Illinois), and manager of Blind Faith Café, Chicago’s renowned vegetarian restaurant. He has traveled all over the U.S. and Canada as a full-time consultant since 1997.


Focus:

1) Professional Services (legal/eng./etc)

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