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The Piggery

Heirloom Pig Farm and Charcuterie - Pastured pork, sausages & more

( Member since February 2009.  Listing views:6616 )

    Contact: Heather
City, State: TrumansburgNew York      unknown
Phone: 607-342-2245
Online ordering: No     
We raise a a variety of heirloom breeds of pig who are born and spend their lives on pasture. We have a purebred mulefoot boar. Most of our sows are half tamworth with the other half being either berkshire or large black. We also have a purebred Mulefoot sow and a purebred Gloucestershire Old Spot sow. Charcuterie is the French word for both a pork butcher and the products of his labor. A charcutier takes pork and makes sausages, hams, confit, pates, terrines, etc, all of which comprise charcuterie. Charcuterie is the prototypical convenience food. A jar of pate and a baguette is lunch. We can be found at the Ithaca Farmer’s Market on Sundays and Tuesday and occasional Saturdays early and late in the season. We will also be at the Trumansburg Farmer’s Market on Wednesday evenings in season.

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