The PiggeryHeirloom Pig Farm and Charcuterie - Pastured pork, sausages & more
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Member since February 2009.
Listing views:7688
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WebSite:
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http://www.thepiggery.net
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Contact: Heather
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Address:
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Unknown
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Trumansburg,
New York
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607-342-2245
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Description:
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Online ordering:
No
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We raise a a variety of heirloom breeds of pig who are born and spend their
lives on pasture. We have a purebred mulefoot boar. Most of our sows are half
tamworth with the other half being either berkshire or large black. We also have
a purebred Mulefoot sow and a purebred Gloucestershire Old Spot sow. Charcuterie
is the French word for both a pork butcher and the products of his labor. A
charcutier takes pork and makes sausages, hams, confit, pates, terrines, etc,
all of which comprise charcuterie. Charcuterie is the prototypical convenience
food. A jar of pate and a baguette is lunch. We can be found at the Ithaca
Farmer�s Market on Sundays and Tuesday and occasional Saturdays early and late
in the season. We will also be at the Trumansburg Farmer�s Market on Wednesday
evenings in season.
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Focus:
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1) Organic Meat / Organic Meats Online
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is OUR
community project.
