The PiggeryHeirloom Pig Farm and Charcuterie - Pastured pork, sausages & more
(
Free listing.
Entered February, 2009
Not updated since.
)
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WebSite:
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www.thepiggery.net
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E-mail this Business
Contact: Heather
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Address:
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| City,
State: |
Trumansburg,
New York
unknown
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| Phone:
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607-342-2245
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Description:
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Online ordering:
No
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We raise a a variety of heirloom breeds of pig who are born and spend their
lives on pasture. We have a purebred mulefoot boar. Most of our sows are half
tamworth with the other half being either berkshire or large black. We also have
a purebred Mulefoot sow and a purebred Gloucestershire Old Spot sow. Charcuterie
is the French word for both a pork butcher and the products of his labor. A
charcutier takes pork and makes sausages, hams, confit, pates, terrines, etc,
all of which comprise charcuterie. Charcuterie is the prototypical convenience
food. A jar of pate and a baguette is lunch. We can be found at the Ithaca
Farmer’s Market on Sundays and Tuesday and occasional Saturdays early and late
in the season. We will also be at the Trumansburg Farmer’s Market on Wednesday
evenings in season.
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Focus:
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1) Organic Meat / Organic Meats Online
2) Organic Farms / Sustainable Farms
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