Our goal is to provide the healthiest, most marbled Grass Fed Beef possible,
in a manner that is sustainable for the land and affordable for the consumer.
We are a full life cycle Beef producer; our animals are born, raised and
finished on our farm. We use no hormones or routine antibiotics. Veterinary
treatment provided when necessary, but treated animals are removed from our meat
program. WVDA licensed meat distributor, USDA certified processing.
Sarver Heritage Farm is a third generation Beef farm, protected under the
Farmland Preservation Act. We offer Beef by the cut, quarter, half or whole; as
well as Free Range Eggs, Fruits and Vegetables, and Handcrafted Soaps made with
our suet and Organic ingredients.