When we started our small, sustainable farm on the outskirts of Chicago, Bob
and I hoped our farm could become a place of celebration. A place to celebrate
the important things in life— family, friends and great tasting, healthy
food. A place to slow down, even if just for a little while, and appreciate
blessings. At Heritage Prairie Farm, we grow fabulous vegetables available
through our CSA, at our Farm Market, at city restaurants and even at Whole
Foods. Our Farm Kitchen creates amazing foods for our events and To-Go at our
Farm Market under the direction of award-winning Executive Chef Jeremy Lycan. We
raise and nurture honey bees and harvest beautiful honey. Stop by the farm or
visit us at Chicago’s Green City Market on Saturdays.
|