Guindon Farms

Guindon Farms is a fourth generation family owned beef farm. All pastures,crops and calves are OCIA certified organic. On Guindon Farms cattle are raised naturally without hormone implants or antibiotics feed. Cattle have access to pasture year around and fresh water is supplied to all pastures in the summer. We offer 100% grass-fed cattle which are finished on intensively managed, high-quality pasture and hay that we grow ourselves.

Our Limousin cattle are very efficient at converting pasture grass into muscle and have lent themselves well to producing a healthier carcass which is enhanced with the grass finishing.  All beef is processed at Rainbow Packing, a family-owned, USDA-inspected facility. We are committed to personal care of our cattle, our land, and you our customer and to being a partner in sustainable agriculture.

Our transitional burger is sold exclusively at Doncker's resturant in Marquette.