Guindon Farms is a fourth generation family owned beef farm. All
pastures,crops and calves are OCIA certified organic. On Guindon Farms cattle
are raised naturally without hormone implants or antibiotics feed. Cattle have
access to pasture year around and fresh water is supplied to all pastures in the
summer. We offer 100% grass-fed cattle which are finished on intensively
managed, high-quality pasture and hay that we grow ourselves.
Limousin cattle are very efficient at converting pasture grass into muscle and
have lent themselves well to producing a healthier carcass which is enhanced
with the grass finishing. All beef is processed at Rainbow Packing, a
family-owned, USDA-inspected facility. We are committed to personal care of our
cattle, our land, and you our customer and to being a partner in sustainable
Our transitional burger is sold exclusively at Doncker's
resturant in Marquette.