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Gales Meadow Farm

more than 300 varieties of great tasting and beautiful vegetables and herbs


( Member since December 2010.  Listing views:2138 )

WebSite:
www.galesmeadow.com
    Contact: Rene Berblinger
Address:
8740 Nw Gales Creek Road
City, State: Gales CreekOregon      Zip:97117
Phone: 503-281-3805
Description: options include:
Online ordering: No     
Our farming practices build the soil and provide habitat for wildlife including native plants, insects, birds, and microbes. Over the years, we have installed a photovoltaic system to power our greenhouses and farm house and a water-saving drip irrigation system. Every year, we plant more native trees, shrubs, and insectary flowers. We reuse our pots, recycle our agricultural plastics through AgriPlas and use compostable Trellis Earth bags and brown paper bags for our produce. In addition to the Hollywood Farmers Market (May - November), we can be found at the Hillsdale Farmers Market (March-May), Cannon Beach Farmers Market (July-September) and the Forest Grove Farmers Market (May). Restaurants and caterers which use our products include Castagna, Bon Appetit at Intel, Keuken, DinDin, and Fleur de Lis French Bakery. And those fabulous Ruby Jewel Treats . . . the mint and lavender for the ice cream comes from Gales Meadow Farm. Amaranth (wild), apple, arugula, basil, bean (bush, dry, fava, pole, shelling, snap), beet, bottle gourd, broccoli, Brussels sprouts, cabbage, carrot, chard, chicory, Chinese cabbage, Chinese mustard, chives, cilantro, cippolini onion, collard, corn, creeping thyme, cress, cucumber, daikon radish, dill, eggplant, flower (dried, edible), garlic, garlic chives, gourd, ground cherry, herb starts, kale, kohlrabi, lavender, lettuce, mache, marjoram, mint, mustard, okra, onion, oregano, paprika, parsley, parsnip, pea (shelling, snap), pepper (hot, sweet), peppermint, potato, pumpkin, quince, radish, rapini, rhubarb, rutabaga, sage, shallot, sorrel, spigariello, spinach, squash (summer, winter), sunflower, tarragon, thyme, tomatillo, tomato, turnip, vegetable starts, watermelon, yarrow
Focus:

1) Organic Farms / Sustainable Farms

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