Black Earth Meats

Black Earth Meats is a USDA, certified organic facility able to slaughter and process steers, culls, hogs, lambs, goats, bison, elk and red deer. We offer various levels of service, from the ground beef package to a full portion-cut, retail ready steak package. We also have an independent sausageworks for private label work, including nitrate-free hams, bacons, snack sticks, summer sausages, and brats. Visit us at www.blackearthmeats.com or call 608.767.3940 to learn more. We are here to serve the local foods and organic communities and would love to work with you on your project.